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Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway

✍ Scribed by Hanne Torjusen; Geir Lieblein; Margareta Wandel; Charles A Francis


Book ID
117640807
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
179 KB
Volume
12
Category
Article
ISSN
0950-3293

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