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Food Syrups from Acid Whey Treated with β-Galactosidase of Aspergillus niger

✍ Scribed by Wierzbicki, L.E.; Kosikowski, F.V.


Book ID
120815348
Publisher
American Dairy Science Association
Year
1973
Tongue
English
Weight
227 KB
Volume
56
Category
Article
ISSN
0022-0302

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