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Food supplements ofTribulus terrestrisL.: An HPLC-ESI-MS method for an estimation of the saponin content

✍ Scribed by N. Mulinacci; P. Vignolini; G. la Marca; G. Pieraccini; M. Innocenti; F. F. Vincieri


Book ID
105594142
Publisher
Springer
Year
2003
Tongue
English
Weight
841 KB
Volume
57
Category
Article
ISSN
0009-5893

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