Food Sovereignty in Canada: Creating Just and Sustainable Food Systems, edited by Hannah Wittman, Annette Aurélia Desmarais, and Nettie Wiebe, Winnipeg, MB, Canada: Fernwood, 2011. 220 pp. $24.95 (Can.) (paper). ISBN: 978-1-55266-443-8.

✍ Scribed by Bailey, Chelsea A.

• Book ID: 119857162
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 64 KB
• Volume: 77
• Category: Article
• ISSN: 0036-0112
• DOI: 10.1111/j.1549-0831.2012.00093_2.x