✦ LIBER ✦
Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women
✍ Scribed by Kim F. Michaelsen; Kathryn G. Dewey; Ana B. Perez-Exposito; Mulia Nurhasan; Lotte Lauritzen; Nanna Roos
- Book ID
- 114823793
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 605 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1740-8695
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