๐”– Bobbio Scriptorium
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Food, Social Policy and the Environment: Towards a New Model

โœ Scribed by Tim Lang; David Barling; Martin Caraher


Book ID
108539455
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
573 KB
Volume
35
Category
Article
ISSN
0144-5596

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Food risks and the environment: changing
โœ Arthur P. J. Mol; Harriet Bulkeley ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Taylor and Francis Group ๐ŸŒ English โš– 110 KB

Risks related to food production and consumption are not a recent phenomenon. Through agricultural practices, the transport of agricultural and food products, the processing of food, its storage, and finally the consumption of food, risks have been externalized, mediated, contested and ingested. But