✦ LIBER ✦
Food service workers’ self-reported food preparation practices: an EHS-Net study
✍ Scribed by Laura Green; Carol Selman; Anyana Banerjee; Ruthanne Marcus; Carlota Medus; Frederick J. Angulo; Vince Radke; Sharunda Buchanan
- Book ID
- 113648598
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- German
- Weight
- 230 KB
- Volume
- 208
- Category
- Article
- ISSN
- 1438-4639
No coin nor oath required. For personal study only.