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Food security problems in sub-Saharan Africa: Operations Research as a tool of analysis

✍ Scribed by Caspar Schweigman

Book ID: 111205913
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 261 KB
Volume: 15
Category: Article
ISSN: 0969-6016
DOI: 10.1111/j.1475-3995.2008.00629.x

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## Academy of Sciences of the GDR \* The term MFC is used here for such products obtained by thermic treatment of pro,-,n hydrolysates in presence of carbohydrates and other additives. The term includes all preparations which are added to meat products, soups or snacks instead of meat.