FOOD SCIENCE: Why Is a Soggy Potato Chip Unappetizing?

✍ Scribed by Weiss, G. (author)

• Book ID: 121163863
• Publisher: American Association for the Advancement of Science
• Year: 2001
• Tongue: English
• Weight: 434 KB
• Volume: 293
• Category: Article
• ISSN: 0036-8075
• DOI: 10.1126/science.293.5536.1753