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[Food Science Texts Series] Food Analysis Laboratory Manual Volume 77 || Protein Nitrogen Determination

✍ Scribed by Nielsen, S. Suzanne

Book ID
111921561
Publisher
Springer US
Year
2009
Tongue
English
Weight
446 KB
Edition
2
Category
Article
ISBN
1441914633

No coin nor oath required. For personal study only.

✦ Synopsis

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

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