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[Food Science Text Series] Modern Food Microbiology || Protection of Foods with Low-Temperatures, and Characteristics of Psychrotrophic Microorganisms

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[Food Science Text Series] Modern Food M

✍ , 📂 Article 📅 2005 🏛 Springer US ⚖ 324 KB

[Food Science Text Series] Modern Food M

✍ , 📂 Article 📅 2005 🏛 Springer US ⚖ 328 KB

[Food Science Text Series] Modern Food M

✍ , 📂 Article 📅 2005 🏛 Springer US ⚖ 222 KB

[Food Science Text Series] Modern Food M

✍ , 📂 Article 📅 2005 🏛 Springer US ⚖ 764 KB

[Food Science Text Series] Modern Food M

✍ , 📂 Article 📅 2005 🏛 Springer US ⚖ 193 KB

[Food Science Text Series] Modern Food M

✍ , 📂 Article 📅 2005 🏛 Springer US ⚖ 495 KB