Food science & technology: By Magnus Pyke, Fourth edition, revised and enlarged by Lelio Parducci. John Murray, London, 304 pp. Price: £7·50

✍ Scribed by J.G. Davis

• Book ID: 103708995
• Publisher: Elsevier Science
• Year: 1982
• Tongue: English
• Weight: 52 KB
• Volume: 8
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(82)90037-1