✦ LIBER ✦
Food science meets plant science: A case study on improved nutritional quality by breeding for glucosinolate retention during food processing
✍ Scribed by Hennig, K.; Verkerk, R.; van Boekel, M.A.J.S.; Dekker, M.; Bonnema, G.
- Book ID
- 123207651
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 658 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0924-2244
No coin nor oath required. For personal study only.