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✦   LIBER   ✦
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Food Science and Technology: Fundamentals and Innovation

✍ Scribed by Oluwatosin Ademola Ijabadeniyi (editor)

Publisher
De Gruyter
Year
2023
Tongue
English
Leaves
599
Series
De Gruyter STEM
Edition
2
Category
Library
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✦ Synopsis

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

  • Covers all key aspects of food quality and safety from farm to fork.
  • Highlights emerging technologies and innovations in food processing and packaging.
  • Includes two new chapters and updates to existing chapters.

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