Food science: A Symposium on Quality and Preservation of Foods: Edited by E. C. Bate-Smith and T. N. Morris, Low Temperature Research Station, Cambridge, England. Cambridge University Press. New York, N. Y., 1952. xviii + 319 pp. Price $8.00

✍ Scribed by J. Kuprianoff

• Book ID: 118839720
• Publisher: Elsevier Science
• Year: 1953
• Tongue: English
• Weight: 152 KB
• Volume: 44
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1016/0003-9861(53)90038-1