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Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa

✍ Scribed by Jeannie Sneed; Catherine Strohbehn; Shirley A. Gilmore


Book ID
113669538
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
85 KB
Volume
104
Category
Article
ISSN
0002-8223

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