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Food safety practices and managers' perceptions: a qualitative study in hospitality

✍ Scribed by Arendt, Susan W.; Paez, Paola; Strohbehn, Catherine


Book ID
120212562
Publisher
Emerald Group Publishing Limited
Year
2013
Tongue
English
Weight
178 KB
Volume
25
Category
Article
ISSN
0959-6119

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