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Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia.: Knowledge and attitudes are key attributes of concern in hawker foodhandling practices and outbreaks of food poisoning and their prevention

โœ Scribed by Poh See Toh; A Birchenough


Book ID
117648650
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
448 KB
Volume
11
Category
Article
ISSN
0956-7135

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