Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia.: Knowledge and attitudes are key attributes of concern in hawker foodhandling practices and outbreaks of food poisoning and their prevention

✍ Scribed by Poh See Toh; A Birchenough

• Book ID: 117648650
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 448 KB
• Volume: 11
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(00)00008-6