✦ LIBER ✦
Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
✍ Scribed by Van Boxstael, S.; Habib, I.; Jacxsens, L.; De Vocht, M.; Baert, L.; Van De Perre, E.; Rajkovic, A.; Lopez-Galvez, F.; Sampers, I.; Spanoghe, P.; De Meulenaer, B.; Uyttendaele, M.
- Book ID
- 122361951
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 192 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0956-7135
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