๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Food Safety Culture || A Systems-Based Approach to Food Safety

โœ Scribed by Yiannas, Frank


Book ID
119994278
Publisher
Springer New York
Year
2008
Weight
329 KB
Category
Article
ISBN
0387728678

No coin nor oath required. For personal study only.


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โœ J.R. Norris ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 842 KB
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โœ Kathleen Segerson ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 76 KB

Food safety policy is currently based on a combination of voluntary measures undertaken by producers and regulatory measures imposed, for example, by the US Department of Agriculture and the Food and Drug Administration (e.g., mandatory HACCP systems). This article addresses the question of whether