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Food safety control system in Taiwan––The example of food service sector

✍ Scribed by Huei-Yann Joann Jeng; Tony J Fang

Book ID: 117648851
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 81 KB
Volume: 14
Category: Article
ISSN: 0956-7135
DOI: 10.1016/s0956-7135(02)00096-8

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### 11.1 Background Recent advances in nanosciences and nanotechnologies have led to great interest in the study and potential manipulation of the properties of materials and substances at the nanoscale. Like other sectors, the new technological developments are promising to revolutionize the food