𝔖 Bobbio Scriptorium
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Food safety considerations for the assessment of a genetically modified tomato fortified for folate production

✍ Scribed by Marianela Araya-Quesada; Bruno Mezzetti; George Tzotzos


Book ID
107650236
Publisher
Springer Milan
Year
2010
Tongue
English
Weight
66 KB
Volume
3
Category
Article
ISSN
1973-798X

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