✦ LIBER ✦
Food Safety Beliefs and Barriers to Safe Food Handling among WIC Program Clients, Miami, Florida
✍ Scribed by Mary Jo Trepka; Violet Murunga; Syreeta Cherry; Fatma G. Huffman; Zisca Dixon
- Book ID
- 113727275
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 90 KB
- Volume
- 38
- Category
- Article
- ISSN
- 1499-4046
No coin nor oath required. For personal study only.