Food processing machinery. Basic concept
β¦ LIBER β¦
π
Food Safety Basics
β Scribed by Carolee Laine
- Publisher
- Core Library
- Year
- 2015
- Tongue
- English
- Leaves
- 51
- Category
- Library
β¬ Acquire This Volume
No coin nor oath required. For personal study only.
β¦ Synopsis
Discusses the rules and techniques for food safety, including the history, what can make you sick, and who keeps the food safe.
β¦ Table of Contents
Cover
Title Page
Credits
Table of Contents
Chapter 1: History of Food Safety
Chapter 2: What You Eat Can Make You Sick
Chapter 3: Who Keeps Our Food Safe?
Chapter 4: Food Safety is Everyone's Business
Chapter 5: Keeping Foods Safe
Just the Facts
In the Kitchen
Stop and Think
Glossary
Learn More
Index
About the Author
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