Food Safety Assessment

✍ Scribed by John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.)

• Publisher: American Chemical Society
• Year: 1992
• Tongue: English
• Leaves: 472
• Series: ACS Symposium Series 484
• Category: Library

✦ Synopsis

Content: Food safety assessment : introduction / John W. Finley and Susan F. Robinson --
History of food safety assessment from Ancient Egypt to ancient [sic] Washington / Sanford A. Miller --
What is safe food? / Fred R. Shank and Karen L. Carson --
Risk-benefit perception / Michael W. Pariza --
Toxicological evaluation of genetically engineered plant pesticides : potential data requirements of the U.S. Environmental Protection Agency / J. Thomas McClintock, Roy D. Sjoblad, and Reto Engler --
Evaluating pesticide residues and food safety / Henry B. Chin --
Liver cell short-term tests for food-borne carcinogens / Gary M. Williams --
Bacterial test systems for mutagenesis testing / Johnnie R. Hayes --
Current trends in animal safety testing / John C. Kirschman --
Acute and chronic toxicity testing in the assessment of food additive safety / David G. Hattan --
Usefulness of clinical studies in establishing safety of food products / Walter H. Glinsmann --
Good laboratory practice regulations : the need for compliance / W.M. Busey and P. Runge --
Importance of the hazard analysis and critical control point system in food safety evaluation and planning / Donald A. Corlett, Jr. --
Threshold of regulation : options for handling minimal risk situations / Alan M. Rulis --
Food ingredient safety evaluation : guidelines from the U.S. Food and Drug Administration / George H. Pauli --
A flavor priority ranking system : acceptance and internationalization / Otho D. Easterday, Richard A. Ford, Richard L. Hall, Jan Stofberg, Peter Cadby, and Friedrich Grundschober --
Expert systems and neural networks in food processing / George Stefanek and John M. Fildes --
Predicting chemical mutagenicity by using quantitative structure-activity relationships / Alan J. Shusterman --
HazardExpert, an expert system for predicting chemical toxicity / Michael P. Smithing and Ferenc Darvas --
Using the menu census survey to estimate dietary intake : postmarket surveillance of aspartame / I.J. Abrams --
Dietary exposure assessment in the analysis of risk from pesticides in foods / Michele Leparulo-Loftus, Barbara J. Petersen, Christine F. Chaisson, and J. Robert Tomerlin --
Current concerns in food safety / R.V. Lechowich --
High-technology approaches to microbial safety in foods with extended shelf life / Myron Solberg --
Predictive microbiology : mathematical modeling of microbial growth in foods / Robert L. Buchanan --
Mycotoxins in foods and their safety ramifications / Garnett E. Wood and Albert E. Pohland --
Diet-health relationship / Paul A. Lachance --
Diet and carcinogenesis / John A. Milner --
Food allergies / Steve L. Taylor, Julie A. Nordlee, and Robert K. Bush --
Chemical safety of irradiated foods / George G. Giddings --
Safety issues with antioxidants in foods / P.B. Addis and C.A. Hassel --
Safety and regulatory status of food, drug, and cosmetic color additives / Joseph F. Borzelleca and John B. Hallagan --
Safety evaluation of olestra, a nonabsorbable fat replacement derived from fat / Carolyn M. Bergholz --
Nitrate, nitrite, and N-nitroso compounds : food safety and biological implications / Joseph H. Hotchkiss, Michael A. Helser, Chris M. Maragos, and Yin-Ming Weng --
Ethyl carbamate in alcoholic beverages and fermented foods / Gregory W. Diachenko, Benjamin J. Canas, Frank L. Joe, and Michael DiNovi --
Composition and safety evaluation of potato berries, potato and tomato seeds, potatoes, and potato alkaloids / Mendel Friedman.