Food safety

✍ Scribed by Healey, Justin

Publisher: The Spinney Press
Year: 2016
Tongue: English
Leaves: 65
Series: Issues in society volume 397
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Annotation.

Food safety is the concept that food will not cause harm to the consumer when prepared and/or eaten according to its intended use. In Australia we rely on food safety standards to protect us from food-borne illness and food poisoning caused by poor handling, contamination, storage and temperature issues. Who is responsible for food safety in Australia? What can we do ourselves as cooks and consumers to minimise exposure to food poisoning? This book is a comprehensive guide featuring food safety tips on handling, hygiene and contamination. The book also explains symptoms, causes and labelling information in relation to food allergies, additives and intolerances. You are what you eat - ensure you eat food in the knowledge it is safe. Read more...

✦ Table of Contents

Food handling, hygiene and poisoning --
Food additives, allergies and intolerances.

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