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Food retailing strategies in the European Union. A comparative analysis in the UK and Spain

✍ Scribed by Carlos Flavián; Adrian Haberberg; Yolanda Polo

Book ID
117686909
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
163 KB
Volume
9
Category
Article
ISSN
0969-6989

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## Abstract This article assesses, from the perspective of a European academic, the intense wave of acquisition and merger driven consolidation that swept through the U.S. food retail industry during the late 1990s. It reviews the characteristics and causes of that consolidation wave, placing empha