๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Food resources of the ocean


Book ID
118349230
Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
277 KB
Volume
2
Category
Article
ISSN
0025-326X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Food from the ocean
๐Ÿ“‚ Article ๐Ÿ“… 1955 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 151 KB
The food resource
โœ Carter, Simon E. ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 68 KB
The World's Food Resources
โœ O. D. von Engeln ๐Ÿ“‚ Article ๐Ÿ“… 1920 ๐Ÿ› American Geographical Society ๐ŸŒ English โš– 621 KB
The World's Food Resources
โœ Review by: A. B. Wolfe ๐Ÿ“‚ Article ๐Ÿ“… 1921 ๐Ÿ› American Economic Association ๐ŸŒ English โš– 214 KB
THE UTILIZATION OF AQUATIC FOOD RESOURCE
โœ JUDAY, C. ๐Ÿ“‚ Article ๐Ÿ“… 1943 ๐Ÿ› American Association for the Advancement of Scienc ๐ŸŒ English โš– 119 KB
Food of Oceanic Animals
โœ JEFFREYS, J. GWYN ๐Ÿ“‚ Article ๐Ÿ“… 1869 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 138 KB