Modern Biopolymer Science || Mapping the
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Roos, YrjΓΆ H.
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Article
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2009
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Elsevier
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English
β 360 KB
Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and la