๐”– Bobbio Scriptorium
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Food regulation in a changing world

โœ Scribed by David Jukes


Book ID
116164453
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
158 KB
Volume
6
Category
Article
ISSN
0956-7135

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From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that ena