Food reduces the rate but not the extent of the absorption of theophylline from an aqueous solution

✍ Scribed by J. H. G. Jonkman; W. J. V. Boon; L. P. Balant; J. Y. Cotonnec

• Publisher: Springer
• Year: 1985
• Tongue: English
• Weight: 280 KB
• Volume: 28
• Category: Article
• ISSN: 0031-6970
• DOI: 10.1007/bf00609697