Food Quality Quantization and Process Control

Automation for food engineering: food qu

📁 Automation for food engineering: food quality quantization and process control

✍ Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey 📂 Library 📅 2001 🏛 CRC Press 🌐 English

In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers. Automat

Automation for Food Engineering: Food Qu

📁 Automation for Food Engineering: Food Quality Quantization and Process Control

✍ Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey 📂 Library 📅 2001 🏛 CRC Press 🌐 English

In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers. Automat

Automation for Food Engineering: Food Qu

📁 Automation for Food Engineering: Food Quality Quantization and Process Control

✍ Lev Nelik 📂 Library 📅 2001 🏛 CRC Press 🌐 English

In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers. Automat

Biosensors in food processing, safety, a

📁 Biosensors in food processing, safety, and quality control

✍ Mehmet Mutlu 📂 Library 📅 2011 🏛 CRC Press 🌐 English

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing a

Quality control in the Soviet food-proce

📁 Quality control in the Soviet food-processing industry

✍ Alexander Kruglikov 📂 Library 📅 1988 🏛 Delphic Associates 🌐 English

Food Product Optimization for Quality an

📁 Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

✍ Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Hagh 📂 Library 📅 2020 🏛 Apple Academic Press 🌐 English

This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, u