FOOD QUALITY AND SAFETY CONTROL ACTIVITIES IN COMMERCIAL FOODSERVICE IN THE CITIES OF CAMPINAS (SP) AND PORTO ALEGRE (RS), BRAZIL

✍ Scribed by SUZI BARLETTO CAVALLI; ELISABETE SALAY

• Book ID: 111336452
• Publisher: John Wiley and Sons
• Year: 2004
• Weight: 817 KB
• Volume: 14
• Category: Article
• ISSN: 1524-8275
• DOI: 10.1111/j.1745-4506.2004.tb00192.x