Food Protein Nutrient Improvement by Protease at Reduced Water Activity

✍ Scribed by PEDRO LOZANO; DIDIER COMBES; JOSÉ LUIS IBORRA

• Book ID: 108820377
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 651 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb08148.x