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Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

✍ Scribed by Chibuike C. Udenigwe; Rotimi E. Aluko


Book ID
111407171
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
720 KB
Volume
77
Category
Article
ISSN
0022-1147

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