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Food production and wastage in relation to nutritional intake in a general district hospital—wastage is not reduced by training the staff

✍ Scribed by T ALMDAL; L VIGGERS; A.M BECK; K JENSEN


Book ID
114483449
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
113 KB
Volume
22
Category
Article
ISSN
0261-5614

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