Food Processing and Preservation

✍ Scribed by H.R. Naik, Tawheed Amin

Publisher: CRC Press
Year: 2021
Tongue: English
Leaves: 183
Edition: 1
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

✦ Table of Contents

Cover
Half Title
Title Page
Copyright Page
Table of Contents
Foreword
Preface
1. Introduction To Preservation of Foods
2. Role of Food Processing/Preservation in Income and Employment Generation
3. Processing and Preservation of Fruits and their Products
4. Processing and Preservation of Vegetables and their Products
5. Processing and Preservation of Cereal and Cereal Products
6. Processing and Preservation of Dairy and Dairy Based Products
7. Processing and Preservation of Meat and Meat Product
References

📜 SIMILAR VOLUMES

Food Preservation Process Design (Food S

📁 Food Preservation Process Design (Food Science and Technology)

✍ Dennis R. Heldman 📂 Library 📅 2011 🏛 Academic Press 🌐 English

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound bas

Advances in Food Process Engineering: No

📁 Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

✍ Megh R. Goyal, N. Veena, Ritesh B. Watharkar 📂 Library 📅 2023 🏛 CRC Press/Apple Academic Press 🌐 English

This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical f

Ultrasound: Advances in Food Processing

📁 Ultrasound: Advances in Food Processing and Preservation

✍ Daniela Bermudez-Aguirre 📂 Library 📅 2017 🏛 Academic Press 🌐 English

Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the c

Handbook of food processing : food prese

📁 Handbook of food processing : food preservation

✍ Tzia, Constantina; Varzakas, Theodoros 📂 Library 📅 2015 🏛 CRC Press LLC 🌐 English

Food preservation process design

📁 Food preservation process design

✍ Dennis R Heldman 📂 Library 📅 2011 🏛 Academic Press 🌐 English

Food Preservation Process Design

📁 Food Preservation Process Design

✍ Dennis R. Heldman 📂 Library 📅 2011 🏛 Academic Press (Elsevier) 🌐 English

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need f