Food Process Engineering and Technology || Frying, Baking, Roasting
โ Scribed by Berk, Zeki
- Book ID
- 120025277
- Publisher
- Elsevier
- Year
- 2009
- Weight
- 219 KB
- Category
- Article
- ISBN
- 0123736609
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for