Food process design

✍ Scribed by Zacharias B Maroulis; George D Saravacos

Publisher: Marcel Dekker
Year: 2003
Tongue: English
Leaves: 516
Series: Food science and technology (Marcel Dekker, Inc.), 126
Category: Library

No coin nor oath required. For personal study only.

✦ Table of Contents

Content: Computer generated contents: Chapt. 1. Food science in process design --
chapt. 2. Principles of food process design --
chapt. 3. Computer-aided process design --
chapt. 4. Heating processes --
chapt. 5. Refrigeration and freezing --
chapt. 6. Evaporation --
chapt. 7. Dehydration --
chapt. 8. Thermal processing of foods --
chapt. 9. Mass transfer processes --
chapt. 10. Membrane separation processes.

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