✦ LIBER ✦
Food preservative potential of gassericin A-containing concentrate prepared from cheese whey culture supernatant of Lactobacillus gasseri LA39
✍ Scribed by Kiyoshi NAKAMURA; Kensuke ARAKAWA; Yasushi KAWAI; Narimi YASUTA; Takahiro CHUJO; Masamichi WATANABE; Hiroyuki IIOKA; Masashi TANIOKA; Junko NISHIMURA; Haruki KITAZAWA; Koichi TSURUMI; Tadao SAITO
- Book ID
- 114823702
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 364 KB
- Volume
- 84
- Category
- Article
- ISSN
- 1344-3941
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