Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi

✍ Scribed by J. Nguefack; J.B. Lekagne Dongmo; C.D. Dakole; V. Leth; H.F. Vismer; J. Torp; E.F.N. Guemdjom; M. Mbeffo; O. Tamgue; D. Fotio; P.H. Amvam Zollo; A.E. Nkengfack

• Book ID: 113646594
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 180 KB
• Volume: 131
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.02.009