Food Preservation Pulsed Electric Fields

Preservation of Foods with Pulsed Electr

📁 Preservation of Foods with Pulsed Electric Fields

✍ Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry 📂 Library 📅 1999 🏛 Academic Press 🌐 English

Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effecti

Food preservation by pulsed electric fie

📁 Food preservation by pulsed electric fields: From research to application

✍ Huub Lelieveld 📂 Library 📅 2007 🏛 Woodhead Publishing 🌐 English

Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the technology, from research into product safety and technology development to i

Food Preservation by Pulsed Electric Fie

📁 Food Preservation by Pulsed Electric Fields. From Research to Application

✍ H.L.M. Lelieveld, S. Notermans and S.W.H. De Haan (Eds.) 📂 Library 📅 2007 🏛 Woodhead Publishing 🌐 English

Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and techn

Preservation of Foods with Pulsed Electr

📁 Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)

✍ Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry 📂 Library 📅 1999 🌐 English

Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effecti

Pulsed Electric Fields in Food Processin

📁 Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)

✍ Gustavo V. Barbosa-Cánovas, Q. Howard Zhang 📂 Library 📅 2001 🏛 Technomic Pub. Co. 🌐 English

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including mi

Pulsed Electric Fields in Food Processin

📁 Pulsed Electric Fields in Food Processing

✍ Gustavo V. Barbosa-Canovas, Q. Howard Zhang 📂 Library 📅 2001 🏛 CRC Press 🌐 English

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including mi