Food Preservation 2000: Integrated processing, packaging and consumer research: Natick, MA, USA: 19–21 October 1993

• Book ID: 113274548
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 45 KB
• Volume: 20
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(93)90069-s