✦ LIBER ✦

Food preparation, risk communication and the consumer

✍ Scribed by Christopher Griffith; Denise Worsfold; Robert Mitchell

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Consumer responses to communication abou

✍ Heleen van Dijk; Julie Houghton; Ellen van Kleef; Ivo van der Lans; Gene Rowe; L 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 218 KB

Food safety risks and consumer health

✍ Bruce M. Chassy 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 587 KB

Consumer Risk In Weights Of Food Purchas

✍ G. R. Winter; M. MacGregor; G. Gilmor 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 125 KB

Pesticide residues in food – Quantifying

✍ Adrian J. Tucker 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 147 KB

HELPING CONSUMERS AVOID THE RISKS OF PRE

✍ J.M. Walter; L. Soliah 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 14 KB

Risk management behaviour by the Norther

✍ Roy Nelson 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB