Food preferences, practices, and cancer-related food and nutrition knowledge of southwestern American Indian youth

✍ Scribed by Leslie D. Cunningham-Sabo; Sally M. Davis; Kathleen M. Koehler; Michael L. Fugate; Jennifer A. DiTucci; Betty J. Skipper

• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 464 KB
• Volume: 78
• Category: Article
• ISSN: 0008-543X
• DOI: 10.1002/(sici)1097-0142(19961001)78:7+<1617::aid-cncr18>3.0.co;2-8

✦ Synopsis

BACKGROUND.

Pathways to Health is a cancer prevention and health promotion curriculum for fifth-and seventh-grade Navajo and Pueblo students living in New Mexico.