Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

✍ Scribed by Gustavo V., Barbosa-Canovas Enrique, Ortega-Rivas Pablo, Juliano

Year: 2005
Tongue: English
Leaves: 388
Edition: 1
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.

📜 SIMILAR VOLUMES

Food Powders: Physical Properties, Proce

📁 Food Powders: Physical Properties, Processing, and Functionality

✍ Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan (auth. 📂 Library 📅 2005 🏛 Springer US 🌐 English

Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying,

Food powders: physical properties, proce

📁 Food powders: physical properties, processing, and functionality

✍ Enrique Ortega-Rivas, Pablo Juliano, Hong Yan 📂 Library 📅 2005 🏛 Kluwer Academic/Plenum Publishers 🌐 English

Food Powders is the first book that addresses key aspects of food powder technology. No other book has focused exclusively on food powders, assembling information on their physical properties, production, and functionality, which has been previously published mainly through research and review ar

Food powders : physical properties, proc

📁 Food powders : physical properties, processing, and functionality

✍ Gustavo V Barbosa-Cánovas; et al 📂 Library 📅 2005 🏛 Kluwer Academic/Plenum Publishers 🌐 English

Addresses key aspects of food powder technology. This book presents a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixi

The Happy Kitchen: Good Mood Food: Good

📁 The Happy Kitchen: Good Mood Food: Good Mood Food

✍ Rachel Kelly; Alice Mackintosh 📂 Library 📅 2017 🏛 Simon & Schuster Australia 🌐 English

Did you know that your gut is responsible for producing around 90% of your serotonin, the chemical which makes you feel good? The Happy Kitchen is a joyous bible of good mood food, packed with recipes and meal planners to keep us calm, boost energy and help us sleep.<B

Novel Food Processing: Effects on Rheolo

📁 Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

✍ Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye 📂 Library 📅 2009 🌐 English

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Propert

Physical Properties of Foods and Food Pr

📁 Physical Properties of Foods and Food Processing Systems

✍ Lewis M.J. 📂 Library 📅 1990 🏛 Woodhead Pub 🌐 English

Covering both algorithmic and programming methods, this example-based text explains the theoretical concepts underlying artificial intelligence. Mathematical theorem-proving methods and their applications are examined in detail as well as more complex aspects such as expert systems and programming l