𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food powders engineering, between knowhow and science: Constraints, stakes and opportunities

✍ Scribed by B. Cuq; E. Rondet; J. Abecassis


Book ID
104089220
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
664 KB
Volume
208
Category
Article
ISSN
0032-5910

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