✦ LIBER ✦

Food Powder Characteristics Important to Nonelectrostatic and Electrostatic Coating and Dustiness

✍ Scribed by N.P. Ricks; S.A. Barringer; J.J. Fitzpatrick

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ADHESION OF FOOD POWDERS WITH NONELECTRO

✍ YANG HUANG; SHERYL A. BARRINGER 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 268 KB

EFFECTS OF PARTICLE SIZE ON MIXTURES DUR

✍ CHANUN SOMBOONVECHAKARN; SHERYL A. BARRINGER 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 1011 KB

Effect of sodium chloride and food targe

✍ Nutsuda Sumonsiri; Sheryl A. Barringer 📂 Article 📅 2011 🏛 Elsevier Science 🌐 French ⚖ 914 KB

EFFECT OF PARTICLE DENSITY AND COMPOSITI

✍ CHANUN SOMBOONVECHAKARN; SHERYL A. BARRINGER 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 569 KB

Effect of Relative Humidity on Coating E

✍ Y. Xu; S.A. Barringer 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 277 KB

Comparison of the effect of powder prope

✍ H.L Biehl; S.A Barringer 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 131 KB