The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different
Food Packaging Technology (STP1113)
โ Scribed by Henyon, Debra K.
- Publisher
- ASTM International
- Year
- 1991
- Leaves
- 93
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
The revolutions in food packaging and marketing are posing new challenges to food safety assurance. The food package itself can be a potential danger. What is the safety provided by the package and its interaction with the food it contains? These issues are addressed in 9 papers on emerging technologies in the food package industry.
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Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess
<p>Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers