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FOOD: NATURE and CULTURE || Sustainable Agriculture for a Food Secure Third World

✍ Scribed by ISMAIL SERAGELDIN


Book ID
125562046
Publisher
New School University
Year
1999
Tongue
English
Weight
795 KB
Volume
66
Category
Article
ISSN
0037-783X

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Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. Starving people in poor nations, obesity in rich nations, increasing food prices, on-going climate changes, increasing fuel and transportat